There is some kind of carelesslyВ food that can be very harmful for you. It can even kill you!В In order to avoidВ poisoning you need to know how to prepare them. However, there are some foods that are natural toxic.
Mushrooms вЂ“ aboutВ 6% of mushrooms are toxic. Their venom is fatal.
Rhubarb вЂ“ green leaves contain oxalic acid. YouВ can get kidney stones from them. Also, it can be fatal if you eat them in a larger quantity.
Apples вЂ“ the seeds contain cyanide. There are chances to get poisoning if you eat them in a large quantities. Do not forget to discard seeds.
Tomatoes вЂ“ leaf and green part on the fruit contains Tomatin. It is often used in a pest control. Persons suffering from rheumatism should avoid eating tomatoes.
Potatoes вЂ“ contain higher amounts Glycoalkaloids poison. Deaths are rare, but they are recorded.
Brazil nuts вЂ“ foods with the highest doses of natural radioactivity (800 times the concentration of the radioactive than in any other food).
Cherries вЂ“ seeds contain cyanide. If you swallow a few seeds, you can expect to poison, increase in body temperature extremes, very difficult to breathing. Do not forget to discard seeds.
Nutmeg вЂ“ known hallucinogen. It can lead to a psychosis which is associated with a sense of certain doom. Overdose can you violate psychological state.
Pufferfish вЂ“ can lead to paralysis and death. Chefs train two to three years to learn howВ to prepare.