We can all agree that McDonald’s burgers are tasty and delicious, but are they healthy?
One of the world’s famous fast food restaurant finally admits the use from the pink slime to the mechanically separated meat.
In order to fight critics from their customers, they started a campaign “Our food. Your Questions.”, and they are going to explain exactly how their food is made.
The company denied the using of “pink slime” in their burgers, but they admit the use of chemical additive azodicarbonamide in their buns.
The most shocking statement is the use of rubber in their food, and they said it’s safe!
“There are varied uses for azodicarbonamide, including in some non-food products, such as yoga mats. As a result, some people have suggested our food contains rubber or plastic, or that the ingredient is unsafe. It’s simply not the case. Think of salt: the salt you use in your food at home is a variation of the salt you may use to de-ice your sidewalk. The same is true of ADA — it can be used in different ways.”
The company also admits the use of dimethylpolysiloxane, which is used as an anti-foaming agent in their McNugget frying oil.
“Don’t judge us, before you know us”, said their chief brand manager.