Drinking hot or boiling water is a common practice in some countries, such as China, India, Japan, and other close to their culture. Also, the ancient ayurveda suggest drinking of hot water.
The water we drink is a part of many biochemical reactions that happen in our organism. So, if we boil the water enough to steaming, we will destroy the microorganisms and the hemical roadworthiness gets better. This is one of the reasons why we boil the water and the food before consuming.
Ancient people were cooking on a open flame, and the flame was even getting in the substance that was cooked. The boiled water and food will easier boil in the body and will foster the immunity.
With drinking boiled water we are actually helping to our body. Otherwise, it will have to fight alone with bacteria and other microorganisms.
Regularly consumption of boiled water foster the autoimmune system and strength of the organism. This will be also helpful in case of acute inflammation, flu, fever, and high temperature. It’s recommended to boil the water till there is only half of the water left.
In case of chronic inflammation, the water should be boiled till there is only 2/5 of the water left. You should drink the water hot like you are drinking tea.
If you suffer from asthma, migraine, arthritis, angina pectoris, cellulite and other heart deseases, you should boil till there was 1/4 from the water left.