We all know that cinnamon is one of the most beloved spices in the world, but most of us don’tВ knowВ where it comes from?
We are using cinnamon everyday, butВ do you know where it grows and how it comes to us as final product?
Cinnamon is a sweet spice,В and it goes very well with many different kinds of food, such as soups, meat and chicken. We use it inВ variety of desserts, such as churros and cobblers. Also, it is our best friendВ at breakfast.
Some of us are using cinnamon when they want to lose some weightВ or get some much needed beauty sleep. Cinnamon is great toВ enhance your metabolism on aВ natural way.
You will be surprised when you find out where cinnamon comes from.
Cinnamon is actually the dried and curled up inner bark of one of several varietals of trees in the genus Cinnamomum.
Cassia Cinnamon is one of those varietals and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia. ItвЂ™s a sustainable crop that has been harvested in more or less the same way for centuries.
Come along as we show you how the inner bark of the tree is harvested and dried to form this incomparable spice loved around the world.