How Eating a High Fat Diet Can Starve Cancer

You probably think that high-fat diet is bad for your health, but in this article we’ll show you that healthy fats can actually save your life. A group of conventional cardiologists found that healthy fats actually promote cardiovascular health.

Cholesterol isn’t the main cause of clogged arteries and heart attacks. You should be more worried about statins. These drugs lower cholesterol, but you often forget that your nervous system need cholesterol and other fat to function properly. Statin drugs increase the risk of dementia and Alzheimer’s disease.

Skin cholesterol initiates the conversion of UVB sunlight into vitamin D3. So, the lowering of cholesterol has a negative effect on the conversion of sunlight into vitamin D3.

The latest research suggests that high-fat diet reverses aggressive cancers, and no, the cancer industry won’t admit this, because they’ll lose their funds to find the “cure” for cancer. Well, if chemo, radiation and surgery are their only way to treat cancer, their funds should better be shut down at this very moment. Conventional treatments don’t help cancer patients, and make their condition even worse.

The power of high-fat ketogenic diet

This diet has helped many people, but the story of the former world power lifting champion, trainer and successful business owner was the most amazing of them all. Dr. Fred Hatfield is a master of kinesiology, and he had aggressive, metastatic skeletal cancer.

His diagnosis was confirmed by three doctors, and he was only given three months to live. But, the doctor didn’t give up, and did a research on his own. He came across the ketogenic diet, and decided to give it a try.

According to Dr. Dominic D’Agostino, a metabolic researcher at the University of South Florida, cancerous mice reversed from cancer when exposed to high-fat non-carbohydrate glucose diet. That wasn’t the case of mice treated with chemo.

Well, maybe this wasn’t enough to shut down the Big Pharma, but Fred Hatfield had nothing to lose, and decided to save his life.

He cut down sugar and carbs. The doctor ate fair amount of good meat and healthy fat. He avoided cheap trans-fatty acid hydrogenated oils and margarine, because these are nothing but plastic, and the body can’t metabolize them. Margarine is just a molecule away from turning into plastic.

The doctor ate more eggs, avocado, cold-pressed olive oil, flax seed oil, hemp oil, real butter, and coconut oil. Yes, you were told that saturated fats are bad for you. Hatfield cured his cancer within a few months, and he was in excellent shape after a year.

Dr. D’Agostino talked to many people who managed to improve their condition via ketogenic diet.

Cancer cells feed on glucose, and don’t use oxygen like normal cells do. Healthy fatty acids are converted into energy, and thus normal cells don’t need glucose to produce energy. This is exactly the same way coconut oil helps in reversing Alzheimer’s disease. The conversion of ketones gives the brain energy because it can’t metabolize oxygen properly.

Unlike cancer cells, H=healthy cells turn ketones into energy. Replace your glucose with ketones to starve your cancer. There are no side effects, but you will lose much of your weight. This is actually exactly the opposite every fat-free weight loss program teaches you.

CBN health reporter Lorrie Johnson wrote about Hatfield story, and said that it’s good to modify the ketogenic diet after the cancer is cured. Johnson followed a less strict ketogenic diet after she survived her cancer. She added complex carbs that don’t turn into glucose easily.

Although cancer cells only eat simple sugars, oncologist never say this to their patients. Why would anyone allow their patient to eat ice cream of pastry while doing chemo?

Alternative cancer therapies involve a special sugar-free diet regimen that don’t allows the use of simple carbs.

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