China has a massiveВ food industry and thousands of products we consume on a daily basis areВ imported from there.
The question is: why we import instead ofВ produce them our-self? The answer is simple: they are very cheap. But, they are also harmful!
Here are the most imported foods from China:
China is a big producer of salt for industrial purposes. There is a chance that we are already consuming this kind of salt, which can lead to risk ofВ heart attack,В stroke,В high blood pressure, and hypertension.
It is well known that China useВ dangerous pesticides in production of foods. Around 50% of the apple juice in United States were made from apples imported from China.
The water where the fishes are breeding in China is polluted, and also they are feed with chemical processed food. Half of the cod fish used in US is imported from China.
Tilapia is aВ bottom feeder which mean that it consumeВ all it can find. Consumption of anything raised in polluted water can be dangerous and harmful for our health.
It is well known thatВ chickenВ produced in China is fed andВ kept in disastrous conditions. Also, they often hasВ avian flu and other food borne illnesses. However, the sale of Chinese chicken in America was approved in 2013 from theВ US Department of Agriculture.
It is known thatВ Chinese useВ harmful pesticides in their food production, such asВ methyl bromide. 31% of the garlic in U.S. is imported from China, according to the latest research.
China is the worldвЂ™sВ largest producer of rice. The fact that theyВ useВ pesticides in their food production, shows that we should be careful.В What is even worst, they also produceВ artificial rice, which is made ofВ resin and potatoes. Luckily, we have fourВ simple tricks that will show you if the rice you are using isВ artificial.
Below you can find a video which provides some information about the food production in China: